top of page

abchoneytree Group

Public·23 members

Where Can I Buy Boyds Coffee [Extra Quality]

Our Roastmasters blend multiple types of coffee beans to create the distinctive Boyd's blends available today. In-house Q-Graders conduct frequent cuppings to assess each type of coffee bean used and the roasted blend. This helps us maintain our desired taste, aroma and body of each blend despite differences in climate or harvest season for each bean variety and ensures our coffee is roasted to the highest quality.

where can i buy boyds coffee

The spirit of Portland coffee runs deep in everything we sell, from whole bean and ground coffee to 100% certified compostable single pod coffee. Check out all the options for our specialty coffee below.

Boyd's Coffee Company, or Boyd Coffee Company, is a coffee company founded in 1900.[1] In 2016, the company was sold to Farmer Brothers, based in Texas.[2] In 2018, Boyd's announced plans to lay off 230 employees, and close operations in Eugene and Portland, Oregon, its home.[3][4]

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019.

About Farmer Bros. Co.Founded in 1912, Farmer Bros. Co. is a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products. Our product lines include organic, Direct Trade and sustainably-produced coffee. With a robust line of coffee, hot and iced teas, cappuccino mixes, spices, and baking/biscuit mixes, the Company delivers extensive beverage planning services and culinary products to its U.S. based customers. The Company is a direct distributor of coffee to restaurants, hotels, casinos, offices, quick service restaurants, convenience stores, healthcare facilities and other foodservice providers, as well as private brand retailers.

The popularity of single-serve coffee is apparent in office and home kitchens nationwide. According to Club Coffee, in 2014 almost 30 percent of U.S. consumers were drinking single-serve coffee, with U.S. single-serve retail coffee sales growing 319 percent between 2011 and 2015 to reach about $4.6 billion in revenue.

Since 1906, Club Coffee has built a reputation for quality and innovation. It has close to 500 custom label products and more than 200 Club Coffee branded products, making it the largest roaster, contract manufacturer and distributor of packaged coffees that Canadians buy from grocery stores. Club Coffee fully meets the stringent requirements for Organic, Rainforest Alliance, Fair Trade and Kosher certifications, and is a leader in developing sustainable coffee solutions.

Boyd Coffee Company is a leading distributor of coffee, brewing equipment, and dry mixes for food service users. The company uses a direct sales force of 200 sales representative in 25 states. Headquartered in Portland, Oregon, their territory extends as far east as Chicago and St. Louis. Since the 1960s, Boyd's has gone from delivering three varieties of coffee to distributing more than 2000 coffee and food items, such as dry mixes for beverages and sauces. Coffee and brewing equipment account for about two-thirds of sales. Co-CEO's Dick and David Boyd and their father Percival "Rudy" Boyd are the company's sole shareholders. In the late 1980s, the firm reintroduced retail and ran two of its own Portland area stores. Altogether, the company's coffee output was the equivalent to an estimated 800 million cups a year.

P.D. made door-to-door deliveries of tea and coffee with a horse and red wagon he had bought for five dollars. Trucks replaced horses around 1910; in another ten years, Boyd had stopped delivering to homes. Among other measures P.D. Boyd initiated to keep his company in business was the practice of loaning brewing equipment to food service customers.

Rudy Boyd took over his father's business after World War II. In December 1946, the company became known as Boyd Coffee Company. A few years later, a frost wiped out Brazil's coffee crop and nearly took Boyd Coffee with it.

Boyd introduced vacuum-packed coffee in cans in 1955. About this time, the company began manufacturing automatic coffee brewers for restaurants. The company also introduced paper coffee filters to restaurant users. A home version, the Flav-R-Flo Brewer, was rolled out a few years later. Boyd Coffee was also ahead of its time in hiring practices. Its long time coffee buyer, Veda Younger, was one of the first females in her line of work.

While Rudy Boyd never finished high school, his sons David and Dick went to the University of Oregon. Like their father, they both grew up working for the family business. David began stripping tape from cartons at age 12. Dick began at age 16, counting coffee can lids. In 1975, David took over as CEO of Boyd Coffee upon Rudy Boyd's retirement. Rudy maintained a presence as chairman.

Gourmet products would be the fastest-growing segment of the coffee market in the 1990s. In 1990, Boyd, which claimed to be the country's largest purveyor of gourmet coffee, had more than 50 gourmet varieties. Its coffee carts were supplying colleges, supermarkets, department stores, and hotels.

In 1991, Boyd sued the coffee businesses of Denver's Boyer family over trademark infringement. Boyd claimed the Boyer name was similar enough to confuse consumers. The next year, Boyd acquired another Denver-based business, Ambassador Office Coffee Service.

By the mid-1990s, Boyd was packaging 75 different types of coffee. The company had installed electronically controlled roasters and was increasing production to 19,000 tons of beans a year. Boyd was rolling out espresso entertainment centers and coffee carts under the Italia D'Oro brand. The firm also imported espresso equipment. Company executives credited Starbucks with boosting awareness and sales in this segment.

Boyd began selling organically grown coffee around 1990; it was certified organic by Quality Assurance International (QIA) in 1997. The certification process, which documents the processing as well as the growing of the coffee, took three years. Boyd claimed to be the only national distributor of certified organic coffee.

Boyd was the main supplier for Tuscany Premium Coffees, a small upscale chain that had eschewed its Seattle origins to focus on markets new to gourmet coffee, such as Cleveland, Pittsburgh, Philadelphia, Dallas, Houston, and Denver. Tuscany Inc. went bankrupt in April 1997 after a failed IPO.

Boyd was also heavily involved in the food service business, an outgrowth of its coffee packaging. It prepared packaged dry mixes for soups, sauces, beverages, and desserts, and other products. To foster ties with the food service community, Boyd prepared an educational program for Johnson and Wales University, a leading culinary institute. The company also sponsored a culinary competition for high school students in Washington State.

By 2000, the expansion of Boyd's Sandy Boulevard plant had dragged on for several years. The company had scouted areas elsewhere in the country, including Utah (an odd choice, since traditional Mormon wisdom frowned upon coffee and other hot beverages). However, Boyd ultimately decided to stay in Portland. A new plan called for adding 132,000 square feet to the facility, doubling its size. Boyd aimed to have all its operations under one roof, and the space would house a new warehouse distribution facility. The company had been leasing 55,000 square feet of warehouse space near the airport. Boyd finally broke ground on the $8 million expansion in March 2001.

Boyds Coffee has confirmed they are closing their Portland stores. However, they will be opening a mobile truck. See the poster below. Coffee will still be available at their Roastery coffee shop on Sandy Blvd. Employees were notified last night. I have confirmed that the Pearl District store is one of them, but am not sure which others are also being shuttered. Boyds, a local coffee roaster, has three stores, one in the Pearl District at 404 NW 11th Ave., one at 1229 SW 10th Ave. in the Elliot Tower, and in the Roastery at 19730 NE Sandy Blvd.

We currently ship to most addresses within Canada and the United States only.We do not deliver to Post Office Boxes. Please see below, or contact for more details.

We are not responsible for a failure to timely deliver products where that failure is caused by a force majeure event, such as an act of God, flood, fire, war, terrorism, labour stoppages or strikes, or other causes out of our control.

If you receive a product that is defective or that was damaged in transit, please send an email to with your name, invoice reference number and an explanation of the defective or damaged product. We will arrange to ship a replacement product to you, and may provide a return shipping label for the return of the defective or damaged product. We do not provide a refund or reimbursement for any taxes, duties, or shipping costs that you incur. We reserve the right to require evidence of the defective or damaged product, including photographic evidence, before processing a return.

To recognize and support our military and first responder communities, Boyd's Coffee is proud to offer a 15% discount on all items sold through our e-commerce website. Founded in Portland, OR in 1900, Boyd's Coffee still uses the same roasting methods and recipes to create that great cup of smooth, rich coffee that will get you up and ready to face the day.

To reduce the volume of single use plastics, the Copy Center has made some changes in the packaging of copy jobs sent through inter-campus mail. Most jobs will arrive in reusable boxes or bags. Please help us on our mission to reduce plastic pollution by placing the reusable containers in the outgoing mail for return to the Copy Center, where it will be used to deliver future copy jobs. 041b061a72


Welcome to the group! You can connect with other members, ge...
bottom of page